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A True Story Jan 09

Day 361

Hello and welcome to the Skinny Bitch Vegan Lifestyle.

In the year 1976, my childhood consisted of my parents and two younger sisters, and we lived primarily in San Diego county. We had an Old English Sheep dog, Waldo, named after the dog on the hit television show Nanny and the Professor. One day when I was ten years old my parents came home with two piglets, and were very clear that the pigs were not pets and would only be raised to eventually slaughter. My dad built a corral for the pigs on our 2.5 acre property, in the shade, and in the middle of a stream so they could roll and wallow around in the mud. The corral did not have a fence because, once again, the pigs were not pets and were only meant to stay inside their enclosure and fatten up until slaughter day. Meanwhile my parents continued to reiterate that the pigs were not pets and my sisters and I were not to get attached to them like we were to Waldo and our five horses….Best laid plans. My parents had always believed in living on a farm or ranch that was self sufficient, where there was a garden for vegetables and chickens for eggs.

My sisters and I really wanted to name the two little piglets, so my dad suggested names that he felt would help us not become too overly attached to the little oinkers. Eventually, the names that were decided on were “Pork” and “Chop”. Unfortunately, Pork and Chop began digging holes and were escaping under the fence. They never ran away from our property and instead, the pigs only wanted to be closer to me and my sisters and play with us. While the pigs were still small it wasn’t a problem to lift them up and over to place them back inside their corral. Then we would fill the holes back up again with mud. Well, this routine happened several times. The day finally came when Pork and Chop reached 150  pounds each and we stopped putting them back inside their corral because they were simply too heavy to lift.

Unlike my parents, my sisters and I thought it was hysterical that Pork and Chop continued escaping from their corral because frankly, we enjoyed their companionship too. Now that the piglets grew into pigs, they were to heavy to heave back inside their pen. My parents, because they had no other choice, ended up giving in and letting Pork and Chop roam around our property freely with Waldo the dog. Pork and Chop began hanging out with Waldo and copied everything Waldo did, as if they were dogs too. If Waldo barked, the pigs oinked, if Waldo howled, the pigs still oinked. Pork and Chop even slept on the porch and ate dog food. At times, my mom had to step over two pigs and a dog to simply bring groceries through the front door.

For years, Waldo met my sisters and I at the end of our dirt road where our bus stop was. Our bus stop soon became famous with all the school kids on board. Because waiting for us after school when we stepped off the bus was Waldo , Pork, and Chop (who now grew approximately 200 pounds each).  Waldo barked and the pigs oinked to greet us. Pork and Chop even wiggled  their curly little tails as my sisters and I gave them hugs hello. Our school friends could be seen waving goodbye and giggling as the yellow school bus drove away.

Needless to say, my sisters and I loved Pork and Chop and my parents were concerned that this kind of attachment had developed. Then one evening, on Halloween night, some teenage kids played a prank and let our horses loose. All five of our horses, Pork, and Chop ran a half of a mile away to the golf course and tore up the greens at the ninth hole. Thank goodness for Waldo because Old English Sheep dogs, by nature, are herding dogs and Waldo herded the horses and pigs back home safely. Unfortunately, there was a huge fine my parents received from the golf course association for damages.

Sadly, the day came when the pigs were just to hard to care for anymore. And truth be told, putting food on the table took precedence…as it should. One Saturday morning a slaughter company pulled up, where a father and son team stepped out of a red truck with shot guns. My mom and sisters stayed in the house, unable to witness what was about to happen. However, I remained outside with my dad and sat with Waldo, as I fought back the tears and witnessed Pork and Chop be slaughtered. The first pig was shot between the eyes and died instantly.  Still to this day I have no idea who went first…Pork or Chop. Probably because I was in shock, witnessing an animal die for the first time in my life. But tragically, when the next shot was fired it missed, and instead nicked the pigs head and caused considerable pain to either Pork or Chop. After all these years, I can still recall the sound of that pig screeching in agony. My dad was furious with the man, who fired that missed shot. Because my dad had promised us the night before that Pork and Chop would die instantly without any pain. While the squealing sound of the pig continued, for what seemed like an eternity, I placed both my hands over my ears to shut out the sound. Just then, I remember my dad looking over at me, hoping I had gone inside the house, but I was still there watching with Waldo. Finally, the father and son were able to corner the frantic pig and fire the fatal shot to end the pigs misery.  Next, the pigs were mounted one by one to a contraption on the back of the red slaughter truck and lifted by their hind legs to be skinned.

Still to this day, I have no idea why I decided to watched the slaughtering process of our beloved pigs Pork and Chop. Undoubtedly, it was a day I will never forget. My sister Sheri, who introduced me to the Skinny Bitch book a year ago, stopped eating any meat from a pig and even a cow since that day. For my parents, we never raised another pig and they decided a garden filled with fruits and vegetables was easier to maintain.

Regretfully, my story about Pork and Chop didn’t have a Charlotte’s Web ending like Wilbur had. Even though its taken me 33 years, I am quite certain I will never eat meat again.

The End.

 

Up at 7:45 am

Day off from exercising

Breakfast: 1 oz. wild Alaskan blueberry drink, whole wheat bagel with vegan butter, and a banana

Snack: Decaf herbal tea and almonds

Lunch: Large salad with Italian dressing and a glass of lemonade

Snack: P.B. & J sandwich and an apple

Dinner: Grilled veggies, potatoes, and vegetable soup

Snack: Tropical soy frozen dessert

67oz of water

Daily Vitamins Include: Omega 3, Vitamin D, Iron, Calcium, B12, and Super B complex

Another day towards a fit and fab life!!!

Lisa

It has Almost been a Year Jan 08

Day 360

Hello and welcome to the Skinny Bitch Vegan Lifestyle.

This week I am getting calls and emails from friends and family asking when my one year anniversary of being a vegan will be done, so I can go out for some fun. Officially, it will be a year on the 14th of this month, but I have decided to stay a vegan…with a twist. The only difference will be incorporating fish into my diet. Apparently, I have been a total bore in 2010 and need to make up for loss time…according to my non-vegan friends that is. Correction, I don’t have any vegan friends. Wait a minute…I really am boring ):

Up at 7:15 am

Exercised for 75 minutes

Breakfast: 1 oz. wild Alaskan blueberry drink, whole wheat bagel with vegan butter, and a banana

Snack: Decaf herbal tea

Lunch: Soybeans with low sodium soy sauce and a smoothie

Snack: P.B. & J sandwich and an apple

Dinner: Whole wheat pasta with tomato sauce and a salad with Italian dressing

Snack: Cup of hot apple cider and organic chips

67oz of water

Daily Vitamins Include: Omega 3, Vitamin D, Iron, Calcium, B12, and Super B complex

Another day towards a fit and fab life!!!

Lisa

Vegan Luncheon Jan 07

Blog Author and Vegan: Lisa Doherty

Day 359

Hello and welcome to the Skinny Bitch Vegan Lifestyle.

Yesterday my friend Roxie took me out to lunch at a new restaurant that also has a vegan menu. The restaurant is called Second Floor, located in downtown Huntington Beach. There was a regular menu to choose from and also a separate “healthy alternative” menu. The healthy menu was great because it had code words next to the eleven different entrées, indicating “GF” for gluten free, “VEG” for vegetarian, and “VGN” for vegan. It was awesome to have more than two items on a menu to choose from. Simply having a variety of vegan choices is this vegan’s dream come true. Holy Moses, it’s year 2011 so how come more restaurants don’t offer this type of menu?

Roxie also asked for the “healthy alternative” menu to look at, but after she spent approximately 3.5 seconds skimming it over she moved onto the regular menu. Next, Roxie said “I can’t wait until you’re done being a vegan so we can go out for lobster.” A future vegan Roxie is NOT!

Up at 7:10 am

Day off from exercising

Breakfast: 1 oz. wild Alaskan blueberry drink, and a whole wheat bagel with vegan butter

Snack: Decaf herbal tea and an apple

Lunch: Vegan tacos with chips

Snack: P.B. & J sandwich

Dinner: Large salad with Italian dressing, vegetable soup, and grapes

Snack: Wheat Thins

67oz of water

Daily Vitamins Include: Omega 3, Vitamin D, Iron, Calcium, B12, and Super B complex

Another day towards a fit and fab life!!!

Lisa

Portia and Ellen = Vegan Jan 06

Day 358

Hello and welcome to the Skinny Bitch Vegan Lifestyle.

Portia de Rossi, who is married to Ellen DeGeneres, released her debut book at the end of 2010. The book, Unbearable Lightness, is Portia’s true story based on her past struggles with an eating disorder. In the book, Portia admits her lowest weight was 82 pounds, and she maintained this weight by consuming no more than 300 calories a day. A bad day would consist of eating 500 calories in a day.

Today Portia maintains a healthy weight, and has a healthy eating lifestyle, without starving herself. She hasn’t weighed herself on a scale in years, but is approximately 130 pounds. How does she do it? Portia and Ellen are both vegans.

In an interview with O Magazine Portia said, she considered meat “a necessary part of life.” Until about five years ago when she had an Aha! moment. Portia revealed that one morning she couldn’t sleep on her farm, where she and Ellen had four cows, two calves and a horse. She then went out to one of the pastures to check on the animals, and witnessed something that changed her life. “The cows formed a single-file line, and one by one they touched noses with the new horse as a greeting.” Portia said, “I started crying and thought, I can’t possibly keep eating these animals.” Adding, “I was forced to confront the fact that I had chosen to remain ignorant of their nature because it was just easier that way.”

(http://www.ecorazzi.com/2010/11/12/portia-de-rossis-vegan-wake-up-call/) Retrieved on 1/5/11.

Up at 6:30 am

Exercised for 75 minutes

Breakfast: 1 oz. wild Alaskan blueberry drink, a banana, and a cup of decaf herbal tea

Snack: Whole wheat bagel with vegan butter

Lunch: Soybeans with low sodium soy sauce and a small salad with Italian dressing

Snack: Smoothie

Dinner: Vegan fajitas

Snack: Mixed nuts and an orange

67oz of water

Daily Vitamins Include: Omega 3, Vitamin D, Iron, Calcium, B12, and Super B complex

Another day towards a fit and fab life!!!

Lisa

Updates Jan 05

Day 357

Hello and welcome to the Skinny Bitch Vegan Lifestyle.

Update I: Months ago I discussed my fear of the dreaded day approaching where I would need a vitamin container printed with the days of the week. Well, that day finally came and this is the first official week I am using a daily vitamin container. My ginormous horse pills barely fit, and if I find myself needing another daily vitamin I will have to go to Walmart and fetch a larger container. So on Saturday nights I will now be sitting at the kitchen table organizing my vitamins for the following week…let the good times roll. To be perfectly honest I am loving it already…shhhh.

Update II: 2010 was officially the first year in my entire life I did not get sick (I believe my mom will concur). There was only one day last year I didn’t feel 100% (exhausted) but the following day I was back to normal.

Update III: 2010 was the first year since turning an adult my weight did not go up and down like a yo-yo, and I did not gain a single pound over the holidays.

Up at 6:30 am

Exercised for 75 minutes

Breakfast: 1 oz. wild Alaskan blueberry drink, whole wheat bagel with vegan butter, a banana, and a cup of decaf herbal tea

Snack: Smoothie

Lunch: Soybeans with low sodium sauce

Snack: P.B. & J sandwich and grapes

Dinner: Large salad with Italian dressing and tomato soup

Snack: Wheat Thins and an orange

67oz of water

Daily Vitamins Include: Omega 3, Vitamin D, Iron, Calcium, B12, and Super B complex

Another day towards a fit and fab life!!!

Lisa